Lamb is produced from the Scottish Blackface flock, which has grazed the south end of the Isle of Bute for as long as living memory can recall. The flock is hefted on to the rugged slopes of Suidhe Chattain, Kelspoke‚ and Torr Mor running down to Glen Callum and its sheltered wee bay.

Lambs are born in April, reared on their mothers until September and then graze the extensive pastures on the in-bye fields of Dunagoil and Garrochty. The delicate flavour of Taste of Bute Lamb reflects our natural, extensive and environmentally friendly farming philosophy. Not only does our traditional management benefit livestock but also produces a grazed landscape, which is a walkers paradise.

To order some lamb please contact us at the Telephone No. and E-mail address on the left.